Thick and decadent, treat any chocoholic to a sugar free chocolate indulgence with this 16oz tin of Maya Hot Chocolate from MarieBelle New York. Pure and delicious and a favorite praised by Oprah, Forbes, and the New York Times, this 66% Mayan hot chocolate contains no sugar while still using that South American single-origin pure chocolate that we’re known for. Best part of MarieBelle New York's hot chocolate? It's remarkably versatile and can easily be prepared in various ways to enjoy according to your taste; mixed with boiling water a la European-style, combined with milk for a more Americana-approach, or even refrigerated for a cooler version of crème de chocolat, it's the perfect treat that can easily be enjoyed all year round. Arrives elegantly packaged in our signature MarieBelle New York tins which can be reused with our hot chocolate refill bags.

How To Prepare MarieBelle New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.

1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot